Hacendado • 250g
Quesco fresco cabra
Product Insights
Quesco fresco cabra is a fresh goat cheese from HACENDADO, made with pasteurised goat milk, salt, a calcium chloride firming agent (E509) and microbial rennet, and sold in a 250 g plastic package in Spain. It falls under the Milk and dairy products - Cheese family, carries a Nutri-Score of C (score 6) and is classified as NOVA 4, indicating it is an ultra-processed product. The cheese provides 12.7 g of protein per 100 g and relatively low salt (0.8 g), but it is high in saturated fat (15.6 g) and contains the additive calcium chloride, which moderates its overall nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average soft cheese, Quesco fresco cabra has considerably lower salt (0.8 g vs 3.3 g per 100 g) and less protein (12.7 g vs 20.2 g), while its saturated fat (15.6 g) is slightly above the category average of 15.3 g.
Ingredients
LECHE DE CABRA PASTEURIZADA, SAL, ENDURECEDOR (CLORURO CÁLCICO) Y CUAJO MICROBIANO
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Frequently Asked Questions
Everything you need to know about Quesco fresco cabra.
