Queso fresco de vaca y cabra

Queso fresco de vaca y cabra is a fresh cheese from Spain made with at least 45% cow's milk, 30% goat's milk, rennet and salt, and it carries vegetarian and no‑preservatives labels. It provides 250 kcal, 20 g of fat, 15 g of protein and 0 g of added sugars per 100 g, offering a lower fat and sugar content than the average fresh cheese while delivering notable calcium and phosphorus. Classified in the Milk and dairy products group, it falls into NOVA 3 (moderately processed) and has no Nutri‑Score assigned, contains animal rennet so it is not vegan and lists milk as an allergen.