Question 1

Why is Queso Fresco Batido 0 MG classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Accepted Answer

The product is rated NOVA 4 because it uses industrially processed ingredients such as refined milk proteins and lactic ferments, and undergoes pasteurisation and formulation steps typical of ultra‑processed foods. No additives are listed on the label, so the classification stems from the processing level rather than added preservatives or colorants.

Question 2

How does the sugar and salt content of this cheese affect people with diabetes or hypertension?

Accepted Answer

With 3.7 g of sugar per 100 g, the cheese provides a modest amount of carbohydrate that can modestly raise blood glucose, so diabetics should account for it within their total carb intake. The salt content is low at 0.15 g, making it a relatively heart‑friendly choice for those monitoring sodium, though it should still be consumed in moderation as part of an overall balanced diet.

Question 3

Is the milk in this product a concern for individuals with dairy allergy or lactose intolerance?

Accepted Answer

Yes. The cheese lists skimmed cow’s milk, milk proteins and lactic ferments, all of which contain dairy proteins that trigger allergic reactions. Although the product uses skimmed milk, it still contains lactose, so it is not suitable for people with lactose intolerance or any milk‑based allergy.

Flor de Burgos • 450 g

Queso Fresco Batido 0 MG

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