
Product Insights
Queso fresco Burgos 0% M.G. is a fresh, low‑fat cheese made from pasteurised skimmed cow’s milk and falls under the “Milk and dairy products” PNNS group, specifically the cheese sub‑category. It carries a Nutri‑Score of C and is classified in NOVA group 3; per 100 g it provides 11 g of protein, virtually no fat, low saturated fat, 4 g of sugar and 2.25 g of salt, delivering about 63 kcal of energy. While it offers a high‑protein, low‑calorie option for reduced‑fat diets, the relatively high salt level and modest Nutri‑Score mean it should be enjoyed in moderation, especially by those monitoring sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese (≈25 g fat, 20 g protein, 15 g saturated fat, 3.3 g salt and 1.8 g sugars per 100 g), this fresh Burgos cheese contains virtually no fat, about half the protein, negligible saturated fat, a higher sugar content (4 g) but a slightly lower salt level (2.25 g).
Ingredients
Leche desnatada pasteurizada de vaca, sal, cuajo. Origen de la leche: España. Puede contener trazas de leche de cabra y oveja. Conservación: Conservar refrigerado entre +1°C y +5°C.
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Frequently Asked Questions
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