Roncero • 4 x 62.5 g
Queso de Burgos 0%
Product Insights
Queso de Burgos 0% is a fresh, pasteurized cheese made mainly from skimmed cow's milk, with added salt and rennet and may contain traces of goat or sheep milk. It belongs to the Milk and dairy products group, carries a Nutri-Score of A and is classified in NOVA group 3, reflecting its minimally processed nature. Nutritionally it is very low in fat and saturated fat, provides 9.8 g of protein per 100 g, but its salt level of 0.85 g is moderate, so it offers a light yet salty option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this Burgos cheese contains about 0.5 g fat (vs 25 g), 0.3 g saturated fat (vs 15 g), 51 kcal energy (vs 323 kcal) and 0.85 g salt (vs 3.3 g), while providing 9.8 g protein, making it far lower in calories and fat but also lower in protein than typical cheeses.
Ingredients
Leche pasteurizada desnatada de vaca, sal, cuajo. Puede contener trazas de leche de cabra y oveja. Origen de la leche: España.
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Frequently Asked Questions
Everything you need to know about Queso de Burgos 0%.
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