Why is Queso Burgos desnatado 0% classified as a moderately processed product (NOVA 3) and what processing steps are involved?

The cheese is made by skimming pasteurised milk, adding a small amount of salt, and using microbial rennet to coagulate the milk; the curd is then drained and formed into fresh cheese. These steps involve minimal ingredient alteration and no industrial additives, which places the product in the NOVA 3 category for moderately processed foods.

How does the sugar and salt content of this low‑fat cheese affect a diabetic or hypertensive diet?

With 3.9 g of sugars per 100 g, the cheese contributes a modest amount of carbohydrates that can raise blood glucose levels, so diabetics should account for it in their total carb intake. The 0.91 g of salt per 100 g adds roughly 364 mg of sodium, which is lower than many processed cheeses but may still be relevant for people managing high blood pressure.

Is the microbial rennet used in this cheese a concern for vegetarians or people with specific allergens?

Microbial rennet is produced by fungi or bacteria and is considered vegetarian‑friendly, unlike animal‑derived rennet. However, the cheese’s main ingredient is dairy milk, which is a common allergen, so anyone with a milk allergy should avoid this product.

Hacendado • 250 g (4x62,5g)

Queso Burgos desnatado 0%

Milk And Dairy Products

Product Insights

Queso Burgos desnatado 0% is a fresh, low‑fat cheese produced from skimmed pasteurised milk, salt and microbial rennet, marketed as gluten‑free and originating from Spain. It belongs to the Milk and dairy products > Cheese group, carries a Nutri‑Score of B and is classified as a moderately processed (NOVA 3) product; its nutritional profile offers very low fat (0.4 g), low saturated fat (0.1 g) and high protein (12 g) per 100 g, but it contains moderate salt (0.91 g) and slightly higher sugars (3.9 g) than typical cheeses. Overall the cheese is low‑calorie (67 kcal/100 g) and calcium‑rich, making it suitable for low‑fat diets, yet the salt level may be a concern for hypertension‑prone consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal67 kcal

Fat0.4 g

Saturated Fat0.1 g

Carbohydrates3.9 g

Sugars3.9 g

Comparative Analysis

Compared with the average cheese profile, this Burgos cheese contains dramatically less fat (0.4 g vs 25 g) and calories (67 kcal vs 323 kcal), about half the salt (0.91 g vs 3.29 g), but its sugar content is more than double (3.9 g vs 1.8 g) and its protein is lower (12 g vs 20 g).

Ingredients

INGREDIENTES Leche pasteurizada desnatada (Origen: España), sal, aroma y cuajo (microbiano). Sin gluten.

84%

35%

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Frequently Asked Questions

Everything you need to know about Queso Burgos desnatado 0%.

Hacendado

2 x 250 g

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2 x 250 g

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4 x 62.5 g

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480g (4×120g)

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Hacendado

375g (6*62.5g)

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Roncero

2 x 250 g

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Hacendado • 250 g (4x62,5g)

Queso Burgos desnatado 0%

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal67 kcal

Fat0.4 g

Saturated Fat0.1 g

Carbohydrates3.9 g

Sugars3.9 g

Comparative Analysis

Ingredients

INGREDIENTES Leche pasteurizada desnatada (Origen: España), sal, aroma y cuajo (microbiano). Sin gluten.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.