Why is Queso fresco batido 0% classified as a NOVA 3 product and does it contain any additives?

The cheese is labelled NOVA 3 because it is a processed culinary ingredient made from pasteurised skimmed milk and added lactic ferments; it contains no added sugars, preservatives or other additives, only the two listed ingredients.

How does the sugar content of this fresh cheese affect a diabetic or hypertensive diet?

With 3.5 g of sugar per 100 g, the cheese provides more carbohydrate than most plain cheeses, which may raise blood glucose levels for diabetics if consumed in large portions, while its very low salt (0.1 g) is beneficial for hypertension.

Is this product suitable for gluten‑free, vegan or keto diets?

The cheese is certified gluten‑free, but it contains milk and is therefore not vegan; its very low fat and moderate sugar content make it unsuitable for strict keto regimens, though it can fit into low‑fat or low‑salt dietary plans.

Hacendado • 480g (4×120g)

Queso fresco batido 0%

Milk And Dairy Products

Product Insights

Queso fresco batido 0% is a fresh, low‑fat cheese made from pasteurised skimmed milk and lactic ferments, belonging to the Milk and dairy products family. It carries a Nutri‑Score of A, a NOVA group 3 classification, and offers 8 g of protein per 100 g while containing only 0.1 g of fat, 0.1 g of saturated fat and 0.1 g of salt. However, its sugar content (3.5 g/100 g) is above the typical cheese average and it is not suitable for vegans due to the milk allergen.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal46 kcal

Fat0.1 g

Saturated Fat0.1 g

Carbohydrates3.5 g

Sugars3.5 g

Comparative Analysis

Compared with the average values for dairy products, this cheese is extremely low in fat (0.1 g vs 25.0 g), saturated fat (0.1 g vs 15.3 g), salt (0.1 g vs 3.3 g) and calories (46 kcal vs 323 kcal), but it contains more sugar (3.5 g vs 1.8 g) and less protein (8 g vs 20.3 g) per 100 g.

Ingredients

Leche desnatada pasteurizada, fermentos lácticos (leche).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Queso fresco batido 0%.

MARGUI

500g