Is Queso tipo Burgos suitable for specific dietary regimes such as gluten‑free, vegan, keto or halal?

The cheese is certified gluten‑free and contains no additives, but it is made from animal milk, so it is not vegan or vegetarian. Its low carbohydrate content fits a moderate‑keto plan, while halal suitability depends on the source of rennet and certification, which are not indicated.

How does the sugar and salt content of this cheese affect diabetic or hypertensive diets?

With 2.5 g of sugars per 100 g, the cheese adds a modest amount of carbohydrate that can fit into a controlled‑carb diet for diabetes, but portion size should still be monitored. The salt level of 0.84 g is lower than many cheeses, yet it remains a moderate source, so individuals with hypertension should consume it in limited amounts.

Is the milk used in Queso tipo Burgos a concern for people with milk allergy?

Yes. The primary ingredient is pasteurised cow’s milk, and the product may contain traces of sheep or goat milk, making it unsuitable for anyone with a cow‑milk allergy or related dairy sensitivities.

consum • 4 x 625 g

Queso tipo Burgos

Milk And Dairy Products

Product Insights

Queso tipo Burgos is a fresh, unripened cheese made from pasteurized cow’s milk, with optional traces of sheep or goat milk, and is classified in the Milk and dairy products → Cheese group. It carries a Nutri‑Score of C, provides 10 g protein per 100 g, low added sugars (2.5 g) and moderate salt (0.84 g), while its fat (11 g) and saturated fat (7.8 g) are well below typical cheese levels. The product contains no gluten, preservatives, colorings or flavors, but the moderate salt and relatively high sugar compared with other cheeses may be a concern for hypertension or diabetes, and it is not suitable for people with milk allergy.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal158 kcal

Fat11 g

Saturated Fat7.8 g

Carbohydrates4.8 g

Sugars2.5 g

Comparative Analysis

Compared with the average cheese (≈25 g fat, 15 g saturated fat, 3.3 g salt, 1.8 g sugars, 323 kcal and 20 g protein per 100 g), this Burgos cheese is markedly lower in fat, saturated fat, salt and calories, yet its sugar content is slightly higher.

Ingredients

Frene RoTEÍNAS QUESO BLANCO PASTEURIZADO Sin colorantes, sin conservantes y sin aromas. : LECHE pasteurizada de vaca, sal y cuaja. Puede contener trazas de LECHE de oveja ylo cabra. Origen de la leche: Españia.

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Frequently Asked Questions

Everything you need to know about Queso tipo Burgos.

Roncero

2 x 250 g

Queso de Burgos

View Analysis

Consum