Hacendado • 125 g (250 g)
Mozzarella
Product Insights
Mozzarella is a fresh Italian‑style cow’s milk cheese sold by the Hacendado brand in a 125 g plastic bag. It falls under the "Milk and dairy products > Cheese" category, carries a Nutri‑Score of C, and is placed in Nova group 3, reflecting a moderately processed cheese that contains pasteurised milk, a microbial coagulant, citric acid and salt as its sole additive. The cheese delivers 17 g of protein and about 200 kcal per 100 g, but its high saturated‑fat (8.5 g) and moderate salt (0.59 g) may be a drawback for heart‑healthy diets, while it remains gluten‑free and suitable for lacto‑vegetarians.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this mozzarella contains less than half the sugar (0.9 g vs 1.83 g), significantly less salt (0.59 g vs 3.31 g) and about half the saturated fat (8.5 g vs 15.3 g) per 100 g, while also providing slightly lower protein (17 g vs 20.2 g) and energy (≈200 kcal vs 323 kcal).
Ingredients
_Leche_ pasteurizada de vaca, coagulante microbiano, corrector de acidez (ácido cítrico) y sal.
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Frequently Asked Questions
Everything you need to know about Mozzarella.
