Pâturages • 150 g
Mozzarella râpée
Product Insights
Mozzarella râpée is a grated mozzarella cheese made from pasteurised cow's milk, classified within the Milk and dairy products group. It carries a Nutri‑Score of D and falls in NOVA group 3, indicating a processed cheese that is high in saturated fat (17 g per 100 g) and moderate in salt (1.1 g per 100 g) while providing 21 g of protein and only 0.7 g of sugar per 100 g. The product contains the milk allergen, is packaged in a plastic sachet, and its nutritional profile, high protein and low sugar but elevated saturated fat, makes it suitable for cheese lovers but less ideal for heart‑health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese (sugar 1.83 g, fat 25 g, saturated fat 15.29 g, salt 3.31 g, protein 20.25 g per 100 g), this grated mozzarella contains far less sugar (0.7 g), lower salt (1.1 g) and slightly more protein (21 g), but a higher saturated‑fat level (17 g).
Ingredients
Mozzarella (lait de vache pasteurisé [Origine : France], sel, ferments lactiques [dont lait)), amidon de pomme de terre.
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Frequently Asked Questions
Everything you need to know about Mozzarella râpée.
