Which specific nutrients are responsible for the low Nutri-Score D of grated mozzarella?

The low Nutri-Score D is driven mainly by the high saturated fat (15 g per 100 g) and the moderate salt level (1.2 g per 100 g), which generate many negative points, while the low sugar content provides only a small positive contribution.

How does the salt content in grated mozzarella affect a hypertensive diet?

Grated mozzarella contains 1.2 g of salt per 100 g, which is lower than the average cheese but still adds to daily sodium intake, so people with hypertension should monitor portion sizes to keep total salt consumption within recommended limits.

Is the milk in grated mozzarella a concern for people with milk allergy?

Yes, the cheese is made from pasteurised cow's milk and lists milk as an allergen, so anyone with a milk allergy should avoid it; it also contains lactose, which may affect those with lactose intolerance.

Carrefour • 150 g

Mozzarella râpée

Milk And Dairy Products

Product Insights

Carrefour's 150 g bag of grated mozzarella is a processed cheese made from pasteurised cow's milk, classified in the Milk and dairy products group (cheese). It carries a Nutri-Score of D and falls into NOVA group 3, offering 26 g of protein and only 0.7 g of sugars per 100 g but also containing 15 g of saturated fat and 1.2 g of salt, which moderates its overall nutritional balance. The product is not vegan, lists milk as an allergen, and is packaged in a plastic bag that is only partially recyclable.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal316 kcal

Fat22 g

Saturated Fat15 g

Carbohydrates3.4 g

Sugars0.7 g

Comparative Analysis

Compared with the average cheese in its category, this grated mozzarella contains roughly half the sugar (0.7 g vs 1.8 g per 100 g), about the same saturated fat (15 g vs 15.3 g), far less salt (1.2 g vs 3.3 g), and considerably more protein (26 g vs 20 g).

Ingredients

_Mozzarella_ 98% (l_ait_ pasteurisé de vache, sel, ferments _lactiques_, coagulant microbien), fécule de pomme de terre. Lait origine UE.

84%

35%

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Frequently Asked Questions

Everything you need to know about Mozzarella râpée.

Carrefour

200 g