
Product Insights
Mozzarella cheese from Carrefour is made with pasteurized cow's milk, seasoned with salt, microbial coagulant and citric acid, and sold in a recyclable plastic bag. It belongs to the Milk and dairy products group, carries a Nutri‑Score of C and is classified as NOVA 3, meaning it is moderately processed. Per 100 g it provides 17 g of protein and very low sugars, but also supplies 11 g of saturated fat and 0.7 g of salt, offering protein benefits while adding notable saturated fat and sodium.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this mozzarella contains considerably less fat, saturated fat, salt and sugar, but also provides slightly less protein per 100 g.
Ingredients
_Lait_ entier pasteurisé de vache (origine UE), sel, coagulant microbien, correcteur d'acidité : acide citrique.
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Frequently Asked Questions
Everything you need to know about Mozzarella.









