
Product Insights
Mozzarella râpée is a grated mozzarella cheese made from pasteurised cow's milk, belonging to the milk and dairy product family (cheese). It has a Nutri-Score of D (score 12) and falls into NOVA group 3, indicating a processed cheese product. While it offers a high protein content of 25 g per 100 g and contains less fat, saturated fat, sugar and salt than average cheeses, its fat and saturated‑fat levels remain relatively high, which lowers its overall health rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheeses, this grated mozzarella contains less fat, saturated fat, sugar, salt and calories, but provides more protein per 100 g.
Ingredients
_Ingrédients_ : _Mozzarella_ 98% (_lait_ pasteurisé de vache (origine UE), sel, ferments _lactiques_, coagulant microbien), amidon de pomme de terre.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Mozzarella râpée.









