Carrefour • 260 g
Mozzarella
Product Insights
Mozzarella is a fresh stretched‑curd cheese made from pasteurised cow’s milk, produced in Italy and sold in 260 g plastic bags at Carrefour. It belongs to the Milk and dairy products group, carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a processed cheese rather than an ultra‑processed product. Nutritionally it offers 18 g protein and 0.5 g fiber per 100 g, but its 12 g saturated fat, 0.6 g salt and 238 kcal make it relatively high‑fat and moderately salty, while its sugar and carbohydrate levels are low.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical mozzarella averages, this cheese provides less fat (18 g vs 25 g), lower saturated fat (12 g vs 15.3 g), substantially less salt (0.6 g vs 3.3 g) and fewer calories (238 kcal vs 323 kcal), while delivering higher fiber (0.5 g vs 0.23 g) and slightly lower protein (18 g vs 20.3 g).
Ingredients
_Lait_ pasteurisé de vache (origine UE), sel, coagulant microbien, correcteur d'acidité : acide citrique.
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Frequently Asked Questions
Everything you need to know about Mozzarella.
