Auchan • 0.125 kg
Mozzarella
Product Insights
This mozzarella cheese from Italy, sold by Auchan, is made from pasteurized cow's milk, salt and a microbial citric‑acid coagulant, and is preserved in brine. It belongs to the "Milk and dairy products" group, carries a Nutri‑Score of C and is classified in the NOVA 3 category, indicating a processed cheese with added salt and an acidity regulator. Nutritionally it offers 17 g of protein per 100 g and relatively low sugar and salt, but its saturated‑fat content is high (12 g) and overall fat (17 g) contributes to a moderate energy density.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for mozzarella cheese, this product contains less fat (17 g vs 25 g), less saturated fat (12 g vs 15.3 g), lower salt (0.7 g vs 3.3 g) and lower sugars (1 g vs 1.8 g), but also provides slightly less protein (17 g vs 20.3 g).
Ingredients
LAIT de vache pasteurisé (origine UE), sel, correcteur d'acidité : acide citrique coagulant microbien. Produit conservé en saumure.
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Frequently Asked Questions
Everything you need to know about Mozzarella.
