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Mozzarella
Product Insights
Mozzarella is a fresh Italian-style stretched-curd cheese made from pasteurised cow's milk and belongs to the Milk and dairy products group. It carries a Nutri-Score of C and is classified in NOVA group 3, indicating a processed cheese with added salt, citric acid (E330) and a microbial coagulant. The cheese is high in fat (19 g) and saturated fat (13 g) but low in sugars and provides a solid protein content (18 g) per 100 g, while also containing milk as an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar cheeses, this mozzarella has lower fat, saturated fat, salt and calorie content, and its sugar level is slightly below the category average.
Ingredients
Lait de vache pasteurisé, sel, correcteur d'acidité : acide citrique, coagulant microbien.
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Frequently Asked Questions
Everything you need to know about Mozzarella.
