Galbani • 150g
Mozzarella
Product Insights
Galbani Mozzarella is a fresh Italian stretched‑curd cheese made from paste‑urized cow’s milk, belonging to the Milk and dairy products group. It carries a Nutri‑Score of C and is classified in NOVA group 3, offering 17 g of protein and low sugars per 100 g but also containing 11 g of saturated fat and 0.7 g of salt, giving 220 kcal of energy. Overall, the cheese delivers a good protein boost while its high saturated fat and moderate salt make it less suitable for low‑fat or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheeses, this mozzarella contains less sugar, fat, saturated fat, salt, and calories, but also provides slightly less protein.
Ingredients
_lait_ (UE), sel, présure, correcteur d'acidité : acide citrique.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Mozzarella.
