Galbani • 125 g
Mozzarella
Product Insights
Mozzarella is a stretched‑curd cheese made from pasteurised cow’s milk, classified in the milk and dairy products group and specifically in the cheese subgroup. It carries a Nutri‑Score of C and belongs to the NOVA 3 processing category, reflecting a moderate level of processing without added additives. Nutritionally, the cheese offers a high protein content (17 g per 100 g) and very low sugars, but its saturated fat is relatively high (11 g) and it contains a moderate amount of salt (0.8 g), so it should be enjoyed in moderation as part of a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical cheese category average, this mozzarella contains far less sugar (0.1 g vs 1.83 g), considerably less fat (16 g vs 25 g) and salt (0.8 g vs 3.3 g) per 100 g, while its protein is slightly below the average (17 g vs 20.3 g).
Ingredients
LAIT pasteurisé, ferments lactiques, sel, coagulant microbien
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Frequently Asked Questions
Everything you need to know about Mozzarella.
