Auchan • 0.125 kg
Mozzarella
Product Insights
Mozzarella is a stretched‑curd cheese made from pasteurized cow's milk, belonging to the milk and dairy products family. It carries a Nutri‑Score of C and is placed in NOVA group 3, offering high protein (17 g) and low sugars (1 g) per 100 g but containing notable saturated fat (12 g) and moderate salt (0.55 g). The cheese includes citric acid as an acidity regulator and a coagulating enzyme, and while it is lower in fat, salt and calories than the average cheese, it provides no fiber and may not be suitable for those with dairy allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this mozzarella contains substantially less fat (17 g vs 25 g), saturated fat (12 g vs 15 g), sugar (1 g vs 1.8 g), salt (0.55 g vs 3.3 g) and calories (225 kcal vs 323 kcal), but also provides slightly less protein (17 g vs 20 g) and no dietary fiber.
Ingredients
LAIT de vache pasteurisé, sel, enzyme coagulante, correcteur d'acidité : acide citrique.
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Frequently Asked Questions
Everything you need to know about Mozzarella.
