
Product Insights
This mozzarella cheese is produced from pasteurised cow's milk and sold in a 125 g plastic sachet, placing it in the Milk and dairy products group. It delivers 235 kcal, 18 g fat (including 12 g saturated fat), 17 g protein, 0.8 g sugars and 0.55 g salt per 100 g, earning a Nutri‑Score of C and a NOVA rating of 3. While its low sugar and salt levels are favourable, the high saturated‑fat content and moderate calorie density may be a drawback for heart‑health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cheeses, this mozzarella contains markedly less fat, saturated fat, salt and calories, while its protein content is slightly below the average and it has virtually no sugar.
Ingredients
Lait pasteurisé de vache (origine UE) - sel - enzyme coagulante - correcteur d'acidité : acide citrique.
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Frequently Asked Questions
Everything you need to know about Mozzarella.








