Why is Mozzarella au lait pasteurise 18%mg classified as processed (NOVA 3) and what specific additives does it contain?

It is classified as NOVA 3 because the cheese undergoes pasteurisation, addition of salt, a microbial coagulant and an acidity regulator, which are processing steps beyond simple milking; the only listed additive is citric acid (E330) used as an acidity regulator.

Is the cow's milk in Mozzarella au lait pasteurise 18%mg a concern for people with dairy allergies?

Yes, the cheese is made from pasteurised cow's milk, a common allergen, so individuals with a milk allergy should avoid it.

Based on its ingredients, is this mozzarella suitable for a keto or low-carbohydrate diet?

With only 0.6 g of sugar and essentially zero carbohydrate per 100 g, it fits a keto or low-carb diet, though its high saturated fat content should be balanced with other low-fat foods.

U • 125 g

Mozzarella au lait pasteurisé 18%mg

Milk And Dairy Products

Product Insights

Mozzarella au lait pasteurise 18%mg is a fresh Italian-style stretched-curd cheese made from pasteurised cow's milk, produced in Italy and sold in French supermarkets. It belongs to the Milk and dairy products > Cheese group, carries a Nutri-Score of C and is classified as a NOVA 3 processed food, delivering 18 g of protein per 100 g but also 13 g of saturated fat and 0.39 g of salt. Its low sugar and modest salt content are positive, yet the high saturated-fat level and only moderate overall nutritional rating suggest it should be enjoyed in moderation as part of a balanced diet.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal236 kcal

Fat18 g

Saturated Fat13 g

Carbohydrates0.6 g

Sugars0.6 g

Comparative Analysis

Compared with the average mozzarella, this cheese provides less sugar (0.6 g vs 1.8 g), far lower salt (0.39 g vs 3.3 g), slightly less protein (18 g vs 20.3 g) and fewer calories (235 kcal vs 323 kcal), while its saturated fat content (13 g) remains high but is below the typical 15 g found in the category.

Ingredients

LAIT de vache pasteurisé (Union Européenne), sel, correcteur d'acidité : acide citrique, coagulant microbien.

84%

35%

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Frequently Asked Questions

Everything you need to know about Mozzarella au lait pasteurisé 18%mg.

400 g

Mozzarella au lait pasteurisé 20% de MG, 400g

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250 g