Question 1

Why is Mozzarella au lait pasteurisé 18%MG classified as a processed cheese (NOVA 3) and what specific additives does it contain?

Accepted Answer

The cheese is made from pasteurized cow's milk that undergoes coagulation with a microbial enzyme and is shaped into stretched curds, which places it in NOVA 3 for processed foods. Its ingredient list includes salt, citric acid (E330) as an acidity regulator, and the microbial coagulant, all of which are recognized additives in processed cheese.

Question 2

How does the saturated fat and salt content of this mozzarella impact a heart‑healthy diet?

Accepted Answer

With 13 g of saturated fat and only 0.39 g of salt per 100 g, the cheese provides a high amount of saturated fat that can raise LDL cholesterol if consumed in large quantities, but its salt level is low compared with many cheeses, reducing the risk of excess sodium intake. Moderation and balancing with lower‑fat, lower‑saturated‑fat foods are recommended for a heart‑healthy eating plan.

Question 3

Is the cow's milk in this mozzarella a concern for people with dairy allergies or lactose intolerance?

Accepted Answer

Yes, the product's primary ingredient is cow's milk, which is a known allergen and contains approximately 4.9 g of lactose per 100 g. Individuals with a milk allergy should avoid it, and those who are lactose intolerant may experience digestive discomfort unless they use lactase supplements.

U • 375 g

Mozzarella au lait pasteurisé 18%MG, 3x125g

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Mozzarella au lait pasteurisé 18%MG, 2x125g