
Product Insights
The product is a fresh mozzarella cheese sold in 150 g plastic sachets, made from pasteurised cow’s milk sourced mainly from France. It belongs to the milk and dairy product group, carries a Nutri‑Score of D and is classified as a NOVA 3 processed food, offering 26 g of protein per 100 g but also 22 g of fat, 15 g of saturated fat and 0.75 g of salt. While its low sugar and carbohydrate levels make it suitable for low‑carb eating, the high saturated‑fat and moderate salt content limit its suitability for heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cheeses, this mozzarella has lower total fat (22 g vs 25 g), slightly lower saturated fat (15 g vs 15.3 g), markedly lower salt (0.75 g vs 3.3 g) and sugar (1 g vs 1.8 g), while providing more protein (26 g vs 20 g).
Ingredients
LAIT de vache pasteurisé (origine: France), ferments (dont LAIT), sel, coagulant microbien.
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Frequently Asked Questions
Everything you need to know about Mozzarella en cossettes lait pasteurisé 22%MG - Sachet 150g.









