U • 400 g
Mozzarella au lait pasteurisé 20% de MG, 400g
Product Insights
This product is a pasteurized cow‑milk mozzarella cheese, belonging to the Milk and dairy products group. It carries a Nutri‑Score of C and is classified in the NOVA 3 (processed) category, with relatively low sugar (1.1 g) and salt (0.44 g) compared with typical cheeses, while providing 20 g protein per 100 g. However, it is high in total fat (20 g) and saturated fat (14 g), and includes the additive citric acid and a microbial coagulant, which may be of concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for mozzarella‑type cheeses, this cheese contains less total fat (20 g vs 25.0 g), lower sugar (1.1 g vs 1.8 g) and markedly less salt (0.44 g vs 3.3 g), while its saturated fat (14 g) is close to the average 15.3 g and its protein (20 g) matches the typical 20.3 g.
Ingredients
LAIT de vache pasteurisé (Union Européenne), sel, correcteur d'acidité : acide citrique, coagulant microbien.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Mozzarella au lait pasteurisé 20% de MG, 400g.
You Might Also Like
U
125 gMozzarella au lait pasteurisé 18%mg
U
250 gMozzarella au lait pasteurisé 18%MG, 2x125g
U
375 gMozzarella au lait pasteurisé 18%MG, 3x125g
Auchan
0.125 kgMozzarella
U, U Bio
125 gMozzarella au lait pasteurisé 19% de MG
Auchan
0.125 kg