U, U Bio • 125 g
Mozzarella au lait pasteurisé 19% de MG
Product Insights
This product is an organic, pasteurised cow‑milk mozzarella with 19% milk‑fat, sold in 125g packages. It belongs to the Milk and dairy products group, carries a Nutri‑Score of C and is classified as NOVA 3, offering lower salt (0.6 g), sugar (1 g) and total calories (247 kcal) than the average mozzarella but still delivering 13 g of saturated fat per 100 g. The cheese lists citric acid (E330) as its only additive and contains the milk allergen, which may be problematic for lactose‑intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category average for mozzarella, this cheese provides less fat (19 g vs 25 g), far lower salt (0.6 g vs 3.3 g) and sugar (1 g vs 1.8 g) per 100 g, while supplying 18 g of protein and 247 kcal.
Ingredients
LAIT de vache pasteurisé issu de l'agriculture biologique (origine italie), sel, coagulant microbien, correcteur d'acidité : acide citrique.
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Frequently Asked Questions
Everything you need to know about Mozzarella au lait pasteurisé 19% de MG.
