Why does this mozzarella have a Nutri‑Score of C, and which nutrients are responsible for that rating?

The Nutri‑Score C results mainly from the high total and saturated fat (18 g and 13 g per 100 g) and the moderate salt level (0.39 g), which generate negative points, whereas low sugars and a good protein amount add positive points but not enough to raise the grade.

How might the salt content of this cheese affect someone with hypertension?

With 0.39 g of salt per 100 g, a typical 30 g serving contributes about 0.12 g of salt, which adds to daily sodium intake; people managing high blood pressure should monitor portion size to stay within recommended limits.

Is the citric acid used as an acidity regulator a concern for people with milk allergies?

Citric acid itself is not an allergen and is generally safe; the real allergenic risk comes from the cow's milk, which is the primary ingredient and must be avoided by individuals with a milk allergy.

U • 250 g

Mozzarella au lait pasteurisé 18%MG, 2x125g

Milk And Dairy Products

Product Insights

This product is a pasteurised cow's milk mozzarella cheese with 18% fat, sold in two 125 g bags and produced in Germany for French supermarkets. It belongs to the Milk and dairy products group, specifically cheese, and carries a Nutri‑Score of C while being classified in the NOVA 3 processed category. Nutritionally it provides 18 g of protein and very low sugar per 100 g, but it is high in total fat (18 g) and saturated fat (13 g) and contains a moderate amount of salt (0.39 g).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal236 kcal

Fat18 g

Saturated Fat13 g

Carbohydrates0.6 g

Sugars0.6 g

Comparative Analysis

Compared with average cheeses, this mozzarella contains markedly less fat, saturated fat, salt and calories, its sugar and carbohydrate levels are also below average, while its protein content is slightly lower than the typical cheese benchmark.

Ingredients

LAIT de vache pasteurisé (Union Européenne), sel, correcteur d'acidité : acide citrique, coagulant microbien.

84%

35%

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Frequently Asked Questions

Everything you need to know about Mozzarella au lait pasteurisé 18%MG, 2x125g.

125 g

Auchan

0.125 kg

Mozzarella

View Analysis

Auchan

0.125 kg

Mozzarella

View Analysis

Auchan

0.125 kg

Mozzarella

View Analysis

U • 250 g

Mozzarella au lait pasteurisé 18%MG, 2x125g

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal236 kcal

Fat18 g

Saturated Fat13 g

Carbohydrates0.6 g

Sugars0.6 g

Comparative Analysis

Ingredients

LAIT de vache pasteurisé (Union Européenne), sel, correcteur d'acidité : acide citrique, coagulant microbien.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.