Carrefour • 400 g
Mozzarella cucina speciale
Product Insights
Mozzarella cucina speciale is a stretched‑curd cheese made from pasteurised cow's milk, produced in Italy and sold in French Carrefour stores. It belongs to the milk and dairy product family (cheese) and carries a Nutri‑Score of C and a NOVA group 3 classification, offering high protein (20 g per 100 g) and low sugars while delivering moderate fat (19 g), saturated fat (13 g) and salt (0.9 g, moderate). The cheese contains the milk allergen and includes a microbial coagulant and citric acid as additives, making it unsuitable for vegans but suitable for typical dairy‑based diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for mozzarella cheeses, this product provides less fat (19 g vs 25 g), lower saturated fat (13 g vs 15.3 g), substantially less salt (0.9 g vs 3.3 g) and fewer calories (257 kcal vs 323 kcal), while delivering a similar protein content (20 g vs 20.3 g).
Ingredients
_Lait_ pasteurisé de vache (origine UE), sel, coagulant microbien, correcteur d'acidité : acide citrique.
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Frequently Asked Questions
Everything you need to know about Mozzarella cucina speciale.
