Pâturages • 125 g
Mozzarella
Product Insights
Mozzarella is a cow's milk cheese that falls under the Milk and dairy products > Cheese categories. It carries a Nutri-Score of C and is classified as NOVA 3, indicating a processed cheese; the product offers high protein (17.5 g per 100 g) and very low sugar (0.6 g) but also contains a high level of saturated fat (12.5 g) and a moderate amount of salt (0.39 g). Packaged in a 125 g sachet for Intermarche, it lists pasteurised cow's milk, citric acid (E330) and a coagulant as ingredients, making it unsuitable for vegans but safe for vegetarians, while the milk poses an allergen risk.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to average cheeses, this mozzarella contains far less sugar (0.6 g vs 1.83 g), markedly lower salt (0.39 g vs 3.31 g), slightly less protein (17.5 g vs 20.25 g) and a lower saturated fat content (12.5 g vs 15.29 g).
Ingredients
Lait de vache pasteurisé, correcteur d'acidité : acide citrique, sel, coagulant
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Frequently Asked Questions
Everything you need to know about Mozzarella.
