Hacendado • 300g
Bagel
Product Insights
The HACENDADO Bagel is a plant‑based bakery product belonging to the cereals and potatoes / bread family. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 group, reflecting the presence of refined wheat flour, added sugars, several preservatives (E‑282, E‑200, E‑202, E‑300) and flavorings. While it provides a relatively high 11 g of protein and 4 g of fiber per 100 g, it also contains 11 g of sugars and 0.72 g of salt, making its nutritional profile mixed.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bagel category, this product contains considerably more sugar (11 g vs 4.8 g per 100 g), but less fat (2.7 g vs 5.5 g), less saturated fat (0.4 g vs 1.4 g), lower salt (0.72 g vs 3.95 g) and fewer calories (288 kcal vs 349 kcal).
Ingredients
Harina de trigo (gluten), agua, semolina de maíz, azúcar, levadura, aceite vegetal (nabina), gluten de trigo, sal, aroma, conservadores (E-282, E-200, E-202), vinagre de vino, agente de tratamiento de la harina (E-300). Puede contener trazas de semillas de sésamo, leche, huevo, soja y mostaza.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Bagel.
