Why is Baguette tranchée classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the formulation uses refined wheat flour, added sugars, vegetable oil, emulsifiers and an antioxidant; the listed additives are soy lecithin (E322) as an emulsifier and vitamin E as an antioxidant, along with invert sugar and barley malt extract, all characteristic of industrially processed foods.

How does the sugar and salt content in Baguette tranchée affect people with diabetes or hypertension?

The product contains 4 g of sugars per 100 g, which is modest but still contributes to total carbohydrate intake and can raise blood glucose, while 1.7 g of salt per 100 g approaches the high‑salt category and can increase blood pressure, so diabetic or hypertensive individuals should consume it sparingly and balance it with low‑sugar, low‑salt foods.

Is the presence of sesame and soy in Baguette tranchée a concern for people with allergies?

Yes, the loaf lists sesame seeds and soy (both soy lecithin and soy flour) among its ingredients, and they are flagged as allergens; consumers allergic to either should avoid the product.

Roger

Baguette tranchée

Cereals And Potatoes

Product Insights

Baguette tranchée is a sliced toasted baguette produced by Roger, made from wheat flour (type 65), sunflower oil, a mixed grain blend (rye, corn, sesame, barley, oat, millet), invert sugar, barley malt extract, salt, soy lecithin, baker’s yeast, flax seeds and soy flour, and fortified with vitamin E. Per 100 g it provides 410 kcal, 8 g fat (0.9 g saturated), 72 g carbohydrates, 13 g protein, 5.1 g fiber, 4 g sugars and 1.7 g salt, earning a Nutri‑Score of D and a NOVA 4 rating, indicating an ultra‑processed product. The bread offers relatively high protein and fiber but also contains added sugars, a notable amount of fat, and allergens such as gluten, sesame and soy, which may limit suitability for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal410 kcal

Fat8 g

Saturated Fat0.9 g

Carbohydrates72 g

Sugars4 g

Comparative Analysis

Compared with the average toasted bread, this sliced baguette contains more fat (8 g vs 5.5 g), significantly more carbohydrates (72 g vs 47 g) and protein (13 g vs 10 g), while its salt (1.7 g) and sugar (4 g) are well below the typical values.

Ingredients

Farine de blé T65 (gluten), huile de tournesol, mélange de céréales 3,6% (seigle, maïs, sésame, orge, avoine, millet), sucre inverti, extrait de malt d'orge, sel, émulsifiant : lécithine de soja, levure boulangère, graines de lin, farine de soja, antioxydant : vitamine E.

84%

35%

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Frequently Asked Questions

Everything you need to know about Baguette tranchée.

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