How does the salt content in this baguette affect a hypertensive diet?

With 3.25 g of salt per 100 g, the baguette contributes a significant amount of sodium, which can raise blood pressure; people with hypertension should limit portion size or choose lower‑salt alternatives.

Is the Twisted sourdough baguette suitable for a vegan and gluten‑free diet?

The product contains only plant‑derived ingredients, making it vegan, but it is made from wheat flour and therefore is not gluten‑free.

What is the best way to store the Twisted sourdough baguette after purchase to preserve its texture?

Keep the baguette in a paper bag or cloth wrap at room temperature for a day or two; for longer storage, place it in a sealed bag and freeze, then reheat briefly to restore crustiness.

Lidl

Baguette torsadée au levain

Cereals And Potatoes

Product Insights

The Twisted sourdough baguette is a plant‑based bakery item classified under the Cereals and potatoes / Bread groups. It carries a Nutri‑Score of E and falls into the NOVA 3 processed‑food category, reflecting a modest protein content (9.5 g per 100 g) but a relatively high salt level (3.25 g per 100 g). While its sugar and fat amounts are low, the high salt and elevated carbohydrate load make it less suitable for low‑sodium or low‑carb diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal283 kcal

Fat1.5 g

Saturated Fat0.4 g

Carbohydrates56.7 g

Sugars1.3 g

Comparative Analysis

Compared with the average baguette, this product provides less sugar (1.3 g vs 4.79 g), lower fat (1.5 g vs 5.52 g) and slightly less salt (3.25 g vs 3.95 g), but it contains more carbohydrates (56.7 g vs 47.26 g) and a comparable protein level.

84%

35%

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