Why is Baguette tranchée grillée classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product contains refined wheat flour, added sunflower oil, a barley‑derived antioxidant, vitamin E used as a flour‑treatment agent, and trace amounts of egg and dairy, all of which are typical of ultra‑processed foods and place it in the NOVA 4 category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

At 4.7 g of sugar per 100 g, the product is close to the average for baguettes and does not spike blood glucose dramatically, but its 1.5 g of salt is lower than many breads yet still contributes to daily sodium intake, so people with hypertension should monitor portion sizes.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

No. The bread contains gluten from wheat, soy, traces of egg and dairy, making it unsuitable for vegan, gluten‑free or many dairy‑free diets, and its high carbohydrate content (72.4 g) also makes it incompatible with keto regimens; halal status would depend on the source of the animal‑derived traces.

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Baguette tranchée grillée

Cereals And Potatoes

Product Insights

Baguette tranchée grillée is a sliced, toasted French baguette made with wheat flour, sunflower oil, baker's yeast and a blend of additives such as vitamin E, barley antioxidant, soy and traces of egg and dairy. It belongs to the cereals and potatoes group, specifically the bread sub‑category, and carries a Nutri‑Score of D and a NOVA 4 classification, indicating an ultra‑processed product. The loaf provides 12 g of protein and 4.2 g of fiber per 100 g but is relatively high in fat (6.7 g), salt (1.5 g) and energy (407 kcal), and it contains gluten, soy and dairy allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal407 kcal

Fat6.7 g

Saturated Fat0.7 g

Carbohydrates72.4 g

Sugars4.7 g

Comparative Analysis

Compared with the average values for similar bakery items, this sliced toasted baguette has slightly less sugar, far less salt, but more fat, considerably higher calories and carbohydrates, while delivering more protein and a bit less fiber.

Ingredients

(gluten). T150 whole sunflower oil, baker's yeast, barley antioxydant: vitamin E at flour treatment agent: ascon y contain traces of eggs, soy, dairy pro esame. Wheat flours from France ENVIRON TRANCHES SOURCESE FIBRES FAISLE

84%

35%

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Frequently Asked Questions

Everything you need to know about Baguette tranchée grillée.

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