La Duchesse • 250g
Baguette
Product Insights
The product is a classic French baguette produced by La Duchesse, made in France, weighing 250 g, composed mainly of wheat flour, water, salt, wheat gluten and yeast. It belongs to the cereals and potatoes / bread group, carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product despite its simple ingredient list and lack of additives. Nutritionally it is low in fat (1.2 g), saturated fat (0.2 g), sugars (0.6 g) and salt (1.3 g) per 100 g, but provides a high carbohydrate load (60 g) and moderate protein (9.7 g), so it offers energy without excess fat yet contributes notable carbs.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average baguette category, this loaf contains markedly less fat (1.2 g vs 5.5 g), sugars (0.6 g vs 4.8 g), salt (1.3 g vs 4.0 g) and calories (296 kcal vs 349 kcal) per 100 g, but its carbohydrate level is higher (60 g vs 47 g) while protein is slightly below average (9.7 g vs 9.9 g).
Ingredients
Farine (Blé, Blé Malté), eau, sel, gluten de Blé, levure
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Baguette.
