U • 250 g
Baguette
Product Insights
The baguette is a classic French bread made from wheat flour, water, yeast and a small amount of salt, with vitamin C added as an antioxidant. It carries a Nutri‑Score of C (score 4) and falls in NOVA group 4, indicating an ultra‑processed product due to the use of refined flour, added antioxidant and other processing aids. Nutritionally, it provides 247 kcal, 9.9 g protein and 3 g fiber per 100 g, while being low in fat (0.6 g) and sugars (1.2 g), but the salt level (1.1 g) is moderate and the fiber content is below the average for breads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French baguette, this product contains significantly less sugar (1.2 g vs 4.79 g), fat (0.6 g vs 5.52 g) and salt (1.1 g vs 3.95 g), while delivering a similar amount of protein (9.9 g) but also less dietary fiber (3 g vs 5.38 g).
Ingredients
Farine de blé 56%, eau, levure, gluten de blé, levains de seigle et de blé dévitalisés, sel de Guérande, antioxydant : acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Baguette.
