Leclerc • 250g
Baguette
Product Insights
The product is a classic French baguette produced by Leclerc, belonging to the cereals and potatoes group, specifically the bread subcategory. It carries a Nutri-Score of E and is classified in NOVA group 4, indicating an ultra-processed product with several added enzymes, an emulsifier (E471) and ascorbic acid (E300). Nutritionally it offers moderate fiber (5.2 g per 100 g) and low sugars and fat, but its salt content is very high (about 9.8 g per 100 g) and protein is below that of typical breads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average bakery products, this baguette contains far less sugar (1.1 g vs 4.8 g), fat (1.1 g vs 5.5 g) and energy (221 kcal vs 349 kcal), but its salt level is more than double the typical 3.9 g per 100 g, while fiber, carbs and protein are slightly below average.
Ingredients
Farine (farine de BLE, GLUTEN DE BLE, acide ascorbique, enzymes (alpha-amylases, xylanases), farine de BLE malté), eau, sel, levure, améliorant ( farine de BLE. émulsifiant E471, agent de traitement de la farine E300, enzymes ( alpha amylase, endoxylanase, amyloglucosidase))
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Baguette.
