
Product Insights
The Wildfarmed Baguette is a plant‑based bakery item classified in the Cereals and potatoes / Bread group. It carries a Nutri‑Score of D and belongs to NOVA group 3, providing 255 kcal, 1.4 g fat (low), 0.3 g saturated fat (low), 2.3 g sugars (low), 2.31 g salt (high), 8.2 g protein, 2.2 g fiber and 51.3 g carbohydrates per 100 g. While its low fat and sugar are positive, the high salt level and modest fiber and protein reduce its overall health rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical baguette, this product has lower fat, saturated fat, sugars, salt and calories, but higher carbohydrate content and less fibre and protein.
Ingredients
Wildfarmed Wheat Flour (68.2%) (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sea Salt, Yeast, Wheat Flour, Malted Wheat Flour.
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Frequently Asked Questions
Everything you need to know about Baguette.











