Baguette

The product is a classic French baguette made by Aldi, composed mainly of wheat flour, water, yeast, salt, malted wheat flour, broad bean flour, and vitamin C as an antioxidant, and it falls under the cereals and potatoes / bread group. It carries a Nutri‑Score of C and is classified in the NOVA 3 group, indicating a moderately processed bakery item, with low sugar (1.7 g per 100 g) and saturated fat (0.2 g per 100 g) but a moderate salt level (1.4 g per 100 g) and relatively high carbohydrate content (55 g per 100 g). The baguette is vegan, contains gluten and may have traces of milk and sesame, so it is unsuitable for gluten‑free or dairy‑sensitive consumers, while its antioxidant additive (vitamin C) adds a small nutritional benefit.