U • 250 g
Baguette Céréales
Product Insights
Baguette Cereales is a grain-based bread belonging to the cereals and potatoes and bread groups. It carries a Nutri-Score of C and is classified in NOVA group 4, indicating an ultra‑processed product due to the use of multiple refined flours, malted grains, added vitamin C and other processing steps. While it provides a decent amount of protein (9.3 g) and fiber (3.9 g) per 100 g, it also contains moderate fat (5.4 g) and a notable amount of salt (1.3 g) that should be considered in a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average baguettes, Baguette Cereales has significantly lower sugar (1.6 g vs 4.79 g), salt (1.3 g vs 3.95 g) and saturated fat (0.7 g vs 1.4 g), while its total fat, protein and carbohydrate levels are close to the category norms.
Ingredients
Farine de _BLÉ_ 49%, eau, graines 10% (tournesol, millet, lin brun, lin jaune, pavot), sel de Guérarde, levure, farine de _BLÉ_ malté torrefié, gluten de _BLÉ_, levain a _SEIGLE_ dévitalisé, farine de _BLÉ_ malté, farine d'_ORGE_ maltée torréfiée, acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Baguette Céréales.
