Sainsbury’s • 400 g
Baguette
Product Insights
Baguette is a traditional French‑style loaf sold by Sainsbury’s and belongs to the Cereals and potatoes > Bread family. It provides 239 kcal per 100 g, 7.7 g protein, 41 g carbohydrates, 5.1 g fiber and low sugars, but contains a very high 10.2 g of salt, resulting in a Nutri‑Score of E. Classified as a NOVA 3 product, it includes palm stearin and ascorbic acid as the only listed additive, offering some fiber yet excessive salt and modest protein, which limits its suitability for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average baguette, this product contains significantly less sugar and fat but markedly higher salt, and provides fewer calories, protein and carbohydrates while offering similar fiber.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Palm Stearin, Flour Treatment Agent: Ascorbic Acid.
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Frequently Asked Questions
Everything you need to know about Baguette.
