Why is the baguette classified as moderately processed (NOVA 3) and what specific additives does it contain?

The baguette is placed in NOVA group 3 because it is made from a limited set of basic ingredients, organic wheat flour, water, yeast, sea salt, dehydrated rye sourdough and acerola extract, without any industrial additives or preservatives; the label confirms zero additives.

How does the sugar and salt content in this baguette affect a diabetic or hypertensive diet?

With only 1.4 g of sugar per 100 g, the baguette contributes minimally to blood‑glucose spikes, making it relatively suitable for diabetic meal planning, while its 1.08 g of salt per 100 g is moderate and should be accounted for in a low‑sodium diet for hypertension.

Based on the ingredients, is this baguette suitable for strict diets such as vegan, keto, halal, or gluten‑free?

The baguette is vegan and halal‑compatible as it contains no animal products or alcohol, but it is not gluten‑free due to wheat flour and also contains too many carbohydrates to fit a keto regimen.

U Bio • 250 g

Baguette

Cereals And Potatoes

Product Insights

The product is an organic baguette that falls under the cereal and bread dietary family. It carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a moderately processed food with no added preservatives. Nutritionally it offers low sugar and saturated fat, moderate protein, but higher carbohydrate content and contains gluten, which may be a concern for those with gluten intolerance.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables6.1 %

Comparative Analysis

Compared with the average baguette, this product has markedly lower sugar, fat, saturated fat and salt, while delivering slightly less fiber and protein and a higher carbohydrate content.

Ingredients

Farine de BLÉ* 64%, eau, levure, sel de Guérande, levain de SEIGLE dévitalisé déshydraté*, extrait d'acérola*. Peut contenir des traces de : sésame, fruits à coque, lait, oeuf, soja. * Ingrédients issus de l'agriculture biologique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Baguette.

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U Bio • 250 g

Baguette

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Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables6.1 %

Comparative Analysis

Compared with the average baguette, this product has markedly lower sugar, fat, saturated fat and salt, while delivering slightly less fiber and protein and a higher carbohydrate content.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.