ATELIERS DU PAIN 81 • 250 g
Baguette bio
Product Insights
Baguette bio is an organic French baguette made from French wheat flour, water, rye sourdough, salt, yeast and acerola powder, and it belongs to the Cereals and potatoes and Bread groups. It carries a Nutri-Score of C and is placed in NOVA group 3, indicating moderate processing, with low fat and low sugar but a moderate 1.2 g of salt per 100 g, and it contains gluten, which may be problematic for sensitive consumers. The organic certification and sourdough fermentation support digestibility, yet the lack of whole-grain flour and the modest salt level keep its overall nutritional profile from achieving a higher rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical baguettes, this organic Baguette bio delivers lower sugar (3.5 g vs 4.8 g), lower salt (1.2 g vs 4.0 g), and reduced fat and saturated fat, yet it also contains less fiber (3.3 g vs 5.4 g) and protein (8 g vs 9.9 g) per 100 g.
Ingredients
Farine de blé* (origine France), eau, levain de seigle*, sel, levure, poudre d'acérola*
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Frequently Asked Questions
Everything you need to know about Baguette bio.
