
Product Insights
Baguette bio Carrefour is an organic French baguette made with 57 % French wheat flour, water, sourdough starter, salt and yeast. It belongs to the bread family (PNNS group: Bread), carries a NOVA 3 classification indicating moderately processed food, and does not have an assigned Nutri‑Score. The loaf contains virtually no added sugars, but its salt level (~4 g per 100 g) is slightly above the average for similar breads, while its simple ingredient list makes it free from additives and suitable for vegans, though it is not gluten‑free.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical French baguette average per 100 g, this organic baguette has no added sugars and a salt content of about 4 g, which is marginally higher than the category average of 3.9 g.
Ingredients
Farine de blé* 57%, eau, levain de bl. sel, levure.
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Frequently Asked Questions
Everything you need to know about Baguette bio carrefour.











