Why is 4 baguettes viennoises bio classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product uses refined wheat flour, added cane sugar, sunflower oil, leavening agents and a natural oat flavour that includes a small amount of alcohol; the only listed additive is ascorbic acid (E300) used as a flour treatment agent, which together with these ingredients places it in the ultra‑processed NOVA 4 group.

How does the sugar and salt content of this product affect a diabetic or hypertensive diet?

With 8.7 g of sugar and 0.89 g of salt per 100 g, the product provides moderate carbohydrate and sodium levels that are lower than many sweet pastries but can still contribute to blood‑glucose spikes and sodium intake, so people with diabetes or hypertension should consume it only in small portions and count it toward their daily limits.

Is the whole‑egg ingredient in this product a concern for people with egg allergy?

Yes. Whole eggs are listed among the ingredients and are highlighted as an allergen, so anyone with an egg allergy should avoid this product.

La Boulangère • 340 g

4 baguettes viennoises bio 340g

Sugary Snacks

Product Insights

These four organic Viennese baguettes are a type of sugary snack and pastry, weighing 340 g in total (about 85 g each). They carry a Nutri‑Score of D and belong to the ultra‑processed NOVA 4 category, with moderate amounts of fat (9.8 g), sugar (8.7 g) and salt (0.89 g per 100 g) and a relatively high protein (9.5 g) and fiber (2.6 g) content. The product contains allergens such as eggs, gluten and milk, and while it is certified organic and fair‑trade, its processing level and added sugars limit its healthfulness.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal343 kcal

Fat9.8 g

Saturated Fat1.1 g

Carbohydrates53 g

Sugars8.7 g

Comparative Analysis

Compared with average sweet pastries, this viennoiserie contains about half the sugar and salt, roughly half the fat, but higher carbohydrates (53 g vs 46.8 g) and protein (9.5 g vs 7.1 g) per 100 g.

Ingredients

Farine de BLÉ*/**59%, ŒUFS entiers*/**11,5%, eau, huile de tournesol*, sucre de canne roux*, GLUTEN DE BLÉ*, levure, arôme naturel d'AVOINE*(contient alcool*), poudre de LAIT entier*, sel, agent de traitement de la farine: acide ascorbiques. Traces éventuelles de soja. *Ingrédients issus de l'Agriculture Biologique. **Ingrédients issus du commerce équitable.

84%

35%

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