Why is Bag viennoise bio* nature x4 classified as ultra‑processed (NOVA 4) and which additives does it contain?

It is labeled NOVA 4 because the formulation includes industrially processed components such as refined wheat flour, added cane sugar, sunflower oil, and a food‑grade antioxidant (E300) used as a flour‑treatment agent, along with a natural oat flavor that contains alcohol.

How do the sugar and salt levels in this brioche affect individuals with diabetes or hypertension?

Each 100 g portion provides 8.7 g of sugar and 0.89 g of salt, which can raise blood glucose and blood pressure; people managing diabetes or hypertension should consume it only occasionally and account for these amounts within their daily limits.

Is this product compatible with vegan, keto, halal, or gluten‑free diets?

No; the recipe contains whole eggs, whole‑milk powder and wheat gluten, making it unsuitable for vegan, gluten‑free and most keto diets, and the presence of alcohol in the oat flavor may also render it non‑halal for strict observers.

Bien • 340 g

Bag viennoise bio* nature x4 340g

Sugary Snacks

Product Insights

The product is an organic, fair‑trade viennoiserie bag containing four pieces of brioche‑style pastry weighing 340 g. It belongs to the "Sugary snacks" and "Pastries" groups, carries a Nutri‑Score of D and is classified as NOVA 4 (ultra‑processed), with moderate fat (9.8 g), sugars (8.7 g) and salt (0.89 g) per 100 g. While it provides 9.5 g of protein and 2.6 g of fiber, the high sugar and salt levels, plus added sugar and the antioxidant additive E300, limit its overall nutritional quality.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal343 kcal

Fat9.8 g

Saturated Fat1.1 g

Carbohydrates53 g

Sugars8.7 g

Comparative Analysis

Compared with typical sweet‑snack averages, this viennoiserie contains notably less sugar, fat, saturated fat and salt while delivering more protein, slightly more fiber and a higher carbohydrate content, resulting in a lower overall energy value.

Ingredients

Farine de BLÉ*/** 59%, ŒUFS entiers*/** 11,5%, eau, huile de tournesol*, sucre de canne roux*, GLUTEN DE BLÉ*, levure, arôme naturel d'AVOINE*(contient alcool*), poudre de LAIT entier*, sel, agent de traitement de la farine: acide ascorbique. Traces éventuelles de soja. *Ingrédients issus de l'Agriculture Biologique. **Ingrédients issus du commerce équitable français.

84%

35%

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