Why is Baguette au quinoa bio classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The baguette is rated NOVA 4 because its ingredients have been extensively refined and combined with industrial processes such as the use of refined wheat flour, added sugars, a dehydrated rye sourdough, and functional stabilisers; the only listed additives are guar gum (E412), a stabiliser, and sunflower lecithin (E322), an emulsifier.

How does the salt content of this baguette affect a hypertensive diet, and is its sugar level suitable for diabetic consumers?

With 0.92 g of salt per 100 g, the product contributes about 15 % of the recommended daily limit and can raise blood pressure in hypertensive individuals, while its 2.6 g of sugar per 100 g is below the average for breads and is generally acceptable for most diabetic meal plans if portion‑controlled.

Does the inclusion of quinoa and flax seeds significantly increase the protein and fiber compared to a traditional baguette?

The 3 % puffed quinoa and roughly 17 % flax seed in the formula raise the protein content to 11.4 g per 100 g and add 2.8 g of fiber, which are both higher than a standard white‑flour baguette that typically contains around 9 g protein and less than 2 g fiber.

Carrefour BIO • 250 g

Baguette au quinoa bio

Cereals And Potatoes

Product Insights

Baguette au quinoa bio is an organic, plant‑based baguette that falls under the cereal‑and‑potato (bread) group. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product that contains additives such as guar gum (E412) and sunflower lecithin (E322). Nutritionally, the loaf offers relatively high protein (11.4 g) and low sugar (2.6 g) but also delivers moderate salt (0.92 g) and lower fiber than average breads, making it a mixed‑profile choice.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal276 kcal

Fat1.8 g

Saturated Fat0.5 g

Carbohydrates54.3 g

Sugars2.6 g

Comparative Analysis

Compared with typical bakery products, this quinoa baguette contains less fat, saturated fat, sugar and salt than the category averages, but it is higher in carbohydrates and provides lower dietary fiber while offering more protein.

Ingredients

Farine de blé 44%, eau, graines de lin, quinoa soufflé 3%, graines de tournesol, graines de courge, sucre, semoule de sarrasin, extrait d'orge malté, levain de seigle complet déshydraté, stabilisant : gomme de guar, fibres de pomme, sel, levure, extrait d'acérola, émulsifiant : lécithine de tournesol.

84%

35%

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