Trad p&c • 250 g
Baguette cereales bio
Product Insights
The product is an organic multigrain baguette weighing 250 g, made from wheat flour, water, a 7.5 % seed blend of millet, brown flax and sunflower, plus rye sourdough and yeast. It falls under the PNNS groups “Cereals and potatoes” and “Bread”, carries a Nutri‑Score of B and is classified in NOVA 3, indicating a moderately processed bakery item. While it provides 5.3 g of fiber and 8.9 g of protein per 100 g and contains no added sugars, it also contributes 1.2 g of salt and 5.5 g of fat, and it is not suitable for consumers with gluten intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical baguette averages, this bread has lower sugar, salt, saturated fat and energy while offering similar fat, fiber and carbs, though its protein content is slightly below the category norm.
Ingredients
Farine de blé**, eau, mélanges de graines** 7,5% (millet**, lin brun**, tournesol**), sel, levain de seigle dévitalisé déshydraté** (gluten), levure, extrait d'acérola*.** Issu de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Baguette cereales bio.
