Carrefour BIO • 250 g
Baguette bio
Product Insights
Baguette bio is an organic French baguette made with 56% whole wheat flour, water, sourdough, salt, yeast, wheat gluten, malted wheat flour and acerola extract. It belongs to the Cereals and potatoes (Bread) group, carries a Nutri‑Score of C and is classified as NOVA 4, indicating it is ultra‑processed due to added ingredients such as malted flour and fruit extract. Nutritionally it is low in fat, sugars and salt compared with typical breads, but provides modest fiber and protein, and its salt level is flagged as high relative to dietary thresholds.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical baguette averages, this organic baguette has about 0.9 g fat (vs 5.5 g), 1.5 g sugars (vs 4.8 g), 1.6 g salt (vs 4 g), 259 kcal (vs 349 kcal), 3.3 g fiber (vs 5.4 g) and 7.5 g protein (vs 9.9 g).
Ingredients
Farine de blé bio 51%, eau, levain de blé bio 15%, sel, levure.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Baguette bio.
