
Product Insights
The Baguette de campagne is a traditional French country‑style bread that belongs to the cereals and potatoes group, specifically the bread sub‑category. It provides a relatively high protein level of 9.3 g per 100 g and modest fiber while keeping fat and sugars low. Yet it is classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score of C, with a moderate salt content of 1.3 g per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar breads, this baguette contains markedly less fat (0.7 g vs 5.5 g), sugar (1.3 g vs 4.8 g) and salt (1.3 g vs 4.0 g), slightly more carbohydrates (49 g vs 47.3 g), and modestly lower protein (9.3 g vs 9.9 g) and fiber (3.5 g vs 5.4 g).
Ingredients
Farine de _blé, eau, farine de _seigle_ 4%, levains de _seigle_ et de _blé_ dévitalisés, sel de Guérande, levure, _gluten de blé_, farine de _blé_ malté, agent de traitement de la farine : acide ascorbique.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Baguette de campagne.










