How does the moderate salt content in this traditional French baguette affect a hypertensive diet?

With 1.2 g of salt per 100 g, the baguette contributes about 30 % of the WHO’s recommended daily limit of 5 g, so regular consumption can increase sodium intake and may raise blood pressure in people with hypertension; moderation or pairing with low‑salt foods is advisable.

Is the wheat flour in this baguette a concern for people with gluten intolerance or celiac disease?

Yes, the product lists wheat flour (gluten) as its main ingredient, making it unsafe for anyone who must avoid gluten, including those with celiac disease or non‑celiac gluten sensitivity.

Based on its ingredients, is this baguette suitable for vegan, keto, or gluten‑free diets?

The baguette is vegan because it contains only plant‑based ingredients, but it is not keto‑friendly due to its high carbohydrate content (over 50 g per 100 g) and it is not gluten‑free because of the wheat flour.

Leclerc • 250 g

Baguette tradition française

Cereals And Potatoes

Product Insights

Leclerc’s Baguette tradition française is a 250 g traditional French baguette made from wheat flour, water, salt and yeast, and it contains gluten. It belongs to the cereals and potatoes – bread group, carries a Nutri‑Score of B, is classified in NOVA group 3, and its nutrition per 100 g is low in fat (1.25 g), saturated fat (0.23 g) and sugars (1.48 g) while providing 258 kcal, 52.4 g carbs and 7.8 g fiber. The relatively moderate salt level (1.2 g) and the absence of protein make it less balanced nutritionally and unsuitable for gluten‑free diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal258 kcal

Fat1.3 g

Saturated Fat0.2 g

Carbohydrates52.4 g

Sugars1.5 g

Comparative Analysis

Compared with average bakery products, this baguette contains less sugar, fat, saturated fat and salt, more fiber and carbohydrates, and essentially no protein, resulting in a lower energy value of 258 kcal versus the category average of 349 kcal.

Ingredients

Farine de BLÉ (GLUTEN), eau, sel, levure.

84%

35%

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Frequently Asked Questions

Everything you need to know about Baguette tradition française.

leclerc

250 g

Baguette de tradition Française

View Analysis

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