leclerc • 250 g
Baguette de tradition Française
Product Insights
Baguette de tradition Française is a traditional French baguette sold by Leclerc, weighing 250 g and made from wheat flour, water, salt, yeast, wheat gluten and wheat malt. It belongs to the cereals and potatoes food group, specifically the bread subcategory, and its Nutri‑Score is not provided while it falls in the ultra‑processed NOVA 4 category. The loaf contains no added sugars and a low salt level, but it does contain gluten and its nutrient panel is incomplete, limiting a full assessment of its health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French baguette, this loaf has no added sugars and essentially zero salt, both well below the category averages of 4.79 g sugar and 3.95 g salt per 100 g.
Ingredients
Farine de BLÉ, eau, sel, levure, GLUTEN de BLÉ, malt de BLÉ. POIDS NET: 250 g
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Frequently Asked Questions
Everything you need to know about Baguette de tradition Française.
